Valrhona Chocolate Soufflé $18.00 Warm dark chocolate soufflé with Tahitian vanilla crème anglaise and a dusting of 24k gold leaf signatureindulgentallow 15 min
Lemon Tart Moderne $16.00 Silky lemon curd in a pâte sablée shell, topped with Italian meringue torché and bergamot sorbet chef's selectionseasonal
Seasonal Cheese Selection $22.00 A curated trio of artisan cheeses with honeycomb, fig compote, candied pecans, and house-baked crackers shareableartisan
Pear & Almond Tarte Tatin $17.00 Caramelized Anjou pear tarte tatin with almond frangipane, crème fraîche, and salted caramel sauce seasonalwarm dessert
