Dry-Aged Prime Filet Mignon $78.00 8 oz 45-day dry-aged filet with pommes dauphine, wild mushroom duxelles, and a Bordeaux reduction signaturegluten-freechef's selection
Pan-Roasted Alaskan Halibut $62.00 Seared halibut fillet over saffron-infused lobster bisque, shaved fennel, haricots verts, and toasted almonds seafoodgluten-freeseasonal
Roasted Duck Breast $58.00 Magret duck breast with cherry gastrique, parsnip purée, wilted watercress, and crispy duck confit croquette signatureindulgent
Truffle Ricotta Pappardelle $44.00 Hand-rolled pappardelle tossed in house-made truffle ricotta, spring peas, lemon zest, and aged Parmigiano-Reggiano vegetarianhouse-made pasta
Colorado Rack of Lamb $72.00 Herb-crusted rack of lamb with ratatouille provençale, charred rosemary jus, and olive tapenade gluten-freechef's selectionseasonal
