Oyster Velouté

Chilled Kumamoto oysters in a delicate champagne velouté, finished with Ossetra caviar and micro chervil

$28.00

Foie Gras Torchon

House-cured Hudson Valley foie gras with Sauternes gelée, brioche toast, and black truffle shavings

$34.00

Burrata & Heritage Beet

Whipped burrata on a canvas of roasted golden and candy-stripe beets, aged balsamic, candied walnuts, and fresh basil oil

$22.00

Seared Diver Scallop

Single seared U-10 scallop atop celery root purée, crispy capers, and a brown butter citrus emulsion

$26.00

Tasting of Heirloom Tomatoes

A mosaic of tri-color heirloom tomatoes with burrata snow, aged sherry vinaigrette, and smoked sea salt

$19.00

Dry-Aged Prime Filet Mignon

8 oz 45-day dry-aged filet with pommes dauphine, wild mushroom duxelles, and a Bordeaux reduction

$78.00

Pan-Roasted Alaskan Halibut

Seared halibut fillet over saffron-infused lobster bisque, shaved fennel, haricots verts, and toasted almonds

$62.00

Roasted Duck Breast

Magret duck breast with cherry gastrique, parsnip purée, wilted watercress, and crispy duck confit croquette

$58.00

Truffle Ricotta Pappardelle

Hand-rolled pappardelle tossed in house-made truffle ricotta, spring peas, lemon zest, and aged Parmigiano-Reggiano

$44.00

Colorado Rack of Lamb

Herb-crusted rack of lamb with ratatouille provençale, charred rosemary jus, and olive tapenade

$72.00

Valrhona Chocolate Soufflé

Warm dark chocolate soufflé with Tahitian vanilla crème anglaise and a dusting of 24k gold leaf

$18.00

Lemon Tart Moderne

Silky lemon curd in a pâte sablée shell, topped with Italian meringue torché and bergamot sorbet

$16.00

Seasonal Cheese Selection

A curated trio of artisan cheeses with honeycomb, fig compote, candied pecans, and house-baked crackers

$22.00

Pear & Almond Tarte Tatin

Caramelized Anjou pear tarte tatin with almond frangipane, crème fraîche, and salted caramel sauce

$17.00

Aurora Signature Martini

Grey Goose vodka, elderflower liqueur, fresh yuzu juice, and a champagne float with edible rose petals

$22.00

Old Vine Burgundy by the Glass

Sommelier's selection of a rotating Pinot Noir from premier Burgundy producers, served at cellar temperature

$28.00

Sparkling Yuzu Lemonade

Fresh-pressed Meyer lemon, yuzu purée, honey syrup, and sparkling mineral water with a lavender sprig

$12.00

Aged Negroni

Barrel-rested Campari, sweet vermouth, and Hendrick's gin, served over a single hand-cut ice sphere with an orange twist

$24.00